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« Previous SpeciesMentha longifolia var. candicans    Next SpeciesMentha longifolia »

Plant Compounds of Mentha longifolia var. crispa

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Mentha
Author:  Tenore
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Bedoukain RussellIPM

Compounds:

Maffei  1986 
 
        alpha-pinene  0.07 ¦Relative ratio of the component¦   Turin, Italy  oil 
        alpha-terpinene  0.41 ¦Relative ratio of the component¦      
        alpha-terpineol  1.06 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.14 ¦Relative ratio of the component¦      
        alpha-thujene  0.49 ¦Relative ratio of the component¦      
        beta-pinene  1.05 ¦Relative ratio of the component¦      
        carvone  59.5 ¦Relative ratio of the component¦      
        cis-carveol  0.92 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.18 ¦Relative ratio of the component¦      
        E-dihydrocarvone  1.45 ¦Relative ratio of the component¦      
        eucalyptol  5.65 ¦Relative ratio of the component¦      
        germacrene D  0.17 ¦Relative ratio of the component¦      
        jasmone  0.36 ¦Relative ratio of the component¦      
        limonene  0.35 ¦Relative ratio of the component¦      
        menthol  1 ¦Relative ratio of the component¦      
        myrcene  0.91 ¦Relative ratio of the component¦      
        neoisodihydrocarveol  0.12 ¦Relative ratio of the component¦      
        octan-3-ol  0.47 ¦Relative ratio of the component¦      
        p-cymene  0.17 ¦Relative ratio of the component¦      
        perilla alcohol  2.32 ¦Relative ratio of the component¦      
        pulegone  0.01 ¦Relative ratio of the component¦      
        sabinene  0.71 ¦Relative ratio of the component¦      
        sabinene hydrate  1.31 ¦Relative ratio of the component¦      
        terpinen-4-ol  1.89 ¦Relative ratio of the component¦      
        trans-carveol  1 ¦Relative ratio of the component¦      
        trans-carvyl acetate  0.76 ¦Relative ratio of the component¦      
        trans-dihydrocarveol  3.51 ¦Relative ratio of the component¦      
        Z-dihydrocarvone  0.21 ¦Relative ratio of the component¦      
 
Reference(s):

Maffei, M., Codignola, A., and Fieschi, M. 1986. Essential oil from Mentha spicata L. (spearmint) cultivated in Italy. Flavour Fragr. J. 1(3):105-109.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024